This summer did not turn out like we were expecting! Indoor events were canceled, masks were required, many of our plants died, what a mess! It seemed like a mess on the surface, but really, things worked out wonderfully Some of the largest events we had signed up for were canceled, so that left us spots to fill on our schedule. We signed up for a Sunday Farmer's Market and it has been awesome. Our booth does well there each week, we have met some great people and made some contacts that will be helpful in the future. We also...
At this point in preparations we were struggling. The weather had NOT been cooperating. It rained almost every day for a week at the time we were supposed to be getting the manure and lime spread, so we were already about a week behind. After going down the first row with the shaper, we ended up with a small pile, but nothing like the 12" mound we were envisioning at all. The pile was much wider and squared off at the top, and also not packed down at all. It turned out that the rototiller we used did not dig down far enough to bring up enough loose dirt to completely fill the bed shaper. The plates are not height adjustable, so we had to work with the 12" that we had.
According to the US Lavender Grower's Association, there are over 45 different species of lavender with over 450 varieties. To decide which would be the best variety for us, we needed to do a lot of research on which types would grow best in our climate, produce the most essential oil (for use in products we'd be making), be good for culinary use, and of course look and smell amazing both fresh and dried. That's not too much to ask of one flower, is it?
We are Jerry and Holly McCabe, and we want to share our experiences (both the successes and the failures) as we learn the ins and outs of creating a lavender and honey farm. We are learning as we go. We have literally no experience with farming or raising bees, so it should prove interesting.